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Every year at the Pavilhão Carlos Lopes, the city of Lisbon gathers together the best chefs from Portugal and around the world for a gastronomic event to acquaint people with the best food caught in Portuguese waters.
The packed programme includes tastings, workshops, cookery lessons, debates, wine matching, live demonstrations, cocktails and competitions . ..
Also worth noting is the gourmet food market to introduce you to the best products in the region – including sweets, conserves, jams, olive oils, wines, teas and much more!
Find out more about the event here . ..
Reserving accommodation on these dates does not guarantee a place on the programme activities.