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The Arsenal restaurant offers a buffet breakfast and a Set Menu for dinner, based on internationally inspired cuisine.
Sometimes the best pleasures are the simplest. At this bar you can sit and read on the terrace, watch the boats and spot São Tiago Fort or simply gaze at the sea . .. to the sound of good music. In the evening, stay for dinner and enjoy the varied weekly live music programme.
Next to the hotel’s outdoor pool, indulge yourself with a refreshing drink or a light meal while you admire the sea and watch the cruise ships go to and front.
Enjoy an unhurried dinner in an intimate, modern and welcoming atmosphere. The new Captain's Lounge offers more comfort, in a space now separate from the bar area.
If you are looking for an alternative to the cuisine from our hotel, come and try other PortoBay restaurants on Madeira. Traditional Madeira flavours or something more special. The value of your purchase will be applied to your room account.
See our suggestions . . ..
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Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
Take a deep breath and feel the sea air! Next to the outdoor saltwater pool and right next to the sea, take a break with a relaxing dip and challenge your senses with the barbecue, salad buffet and à la carte menu. Fresh, light and refreshing flavours. You really know you’re on holiday here!
The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. *Lunch is also available at the weekend.
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours. The restaurant was recently refurbished.
