The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. Lunch is also available at the weekend.
The lounge, with its traditional Madeira furniture, is a relaxing space where afternoon tea is served by the fireplace, with our famous home-made scones, cakes, jams and a selection of teas and coffees.
At weekends, the Avó Micas restaurant is offering a special lunch menu. Tomato and onion soup with cheese gratin, braised beef tenderloin slow cooked for 24 hours in red wine, or baked premium cod loin and. .. to finish off, crunchy apple pie with vanilla ice cream !! Try it out!
