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The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours.
Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
Savour the various styles of international cuisine. Choose from ‘à la carte’ dinner or themed buffets. Monday: World of Flavours; Tuesday: Carvery Night; Wednesday: Italian Romance; Thursday: Latin Night; Friday: Fish and Seafood night; Saturday: Mediterranean Cuisine; Sunday: Portuguese Tradition with live music.
Take a deep breath and feel the sea air! Next to the outdoor saltwater pool and right next to the sea, take a break with a relaxing dip and challenge your senses with the barbecue, salad buffet and à la carte menu. Fresh, light and refreshing flavours. You really know you’re on holiday here!
Enjoy the best of evenings here, where you can dance to the sound of live music.
Suitable for those who appreciate a good book combined with a relaxing view over the Atlantic. A pleasant combination of ambience, views and décor.
Between dips or after a SPA treatment, recharge your batteries with a fruit juice, salads, snacks or light meals by the indoor pool.
Combine the delicious flavour of home-made scones, mini-sandwiches and "petits fours" . .. with a choice of aromatic teas. Once a week music fills the garden, courtesy of a violinist. Enjoy!
If you prefer, you can stay in the comfort of your room, while we prepare your meal at any hour.
