Suggestions

In order to facilitate your search, we have several suggestions available in the following category(s):

09.12.2021

Raise a toast with our Santa’s Cocktail

We added some Christmassy flavours like ginger, cranberry and egg white to remind you of snowflakes, and finished off beautifully with cranberry flavouring.

RAISE A TOAST WITH OUR SANTA’S COCKTAIL !!

Created at the hotel PortoBay Flores by Barman João Félix, Santa's Cocktail is made with a Port wine base and is sure to transport your taste buds to the Invincible City of Porto. We added some Christmassy flavours like ginger, cranberry and egg white to remind you of snowflakes, and finished off beautifully with cranberry flavouring.

Curious?


Here are some step-by-step instructions so that you can recreate this cocktail and surprise the whole family at Christmas time.

First of all you will need a shaker, a sieve, a strainer and a cocktail glass.

Ingredients:

- 45 ml vodka
- 30 ml Cockburn’s Ruby
- 30 ml grapefruit juice
- 20 ml cranberry and ginger purée
- 1 egg white

For the decoration:


- Candy cane
- Cranberry flavouring
- Red sugar

 

Let's get started!


Stick the red sugar around the rim of a cocktail glass and set aside. To make sure the sugar sticks properly to the glass, press a lime around the rim before you add the sugar.


Then mix all ingredients in the shaker with ice and repeat again without ice. Fine strain and pour into the cocktail glass decorated with sugar, and place the candy cane in it. Before serving, finish off with two sprinkles of cranberry flavouring at the table. Now taste!!

Now you know how to prepare a Santa's Cocktail, accompany it with some traditional rabanadas (Portuguese-style French toast) or if you prefer to taste this little marvel as made by our Barman himself, we recommend you try the Fava Tonka dessert at the Bistrô Flores restaurant..

RELATED ARTICLES

15 OCTOBER 2021

The pleasure of welcoming you at home . ..

After a year of closed doors, the PortoBay Teatro hotel has now been fully refurbished, with the rooms redecorated, changes of the common areas and a complete makeover in the restaurant.

READ MORE
21 DECEMBER 2021

Rabanadas at Bistrô4

Rabanadas, or Portuguese-style French toast, are a must for a typical Portuguese Christmas Eve spread.

READ MORE
29 NOVEMBER 2021

This Christmas offer PortoBay!

Still thinking about what Christmas presents to give this year?

READ MORE

BE THE FIRST TO KNOW

We have weekly articles that you will love. Fill in this form so we can contact you!

Erro
Erro
Erro
Erro
Erro
BOOK NOW
FREE CANCELLATION
YOU MUST SELECT YOUR DATES.