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With a prime location inside the PortoBay Falésia hotel overlooking red cliffs, there is now an Il Basilico restaurant in the Algarve as well. The restaurant's menu is inspired by Italian comfort cuisine with a varied selection, served in a Mediterranean-inspired room with a light, comfortable and inviting atmosphere.
The glass windows around the room provide the restaurant with natural light.
It has a more relaxed menu inspired by Italian comfort cuisine, offering light meals for anyone who likes to enjoy their holiday around the pool.
In the evening, the à la carte menu features many of the dishes that are already hallmarks of the house such as delicious risottos, tortellini, raviolis and pizzas. ... for those who can't resist a good Italian dish!
The restaurant also has a children's menu, and vegetarian and gluten-free options.
With live music during the summer evenings, the soft notes of jazz accompany dinner from June to September.
Chef Stephane Gallou follows the creative line of Il Basilico brand with restaurants in Madeira island, Porto and Lisbon.