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The PortoBay Flores hotel’s new five-star restaurant [Porto, Portugal].
With a concept of bistronomy, the Bistrô Flores restaurant offers a one-of-a-kind culinary experience in an exquisite venue full of history. The creations of Chef Nuno Miguel and his team can be enjoyed every day, at lunch and dinner.
In the old noble halls of a small palace, comes to life the cpncept of the authentic bistro with touches of haute cuisine, quality ingredients, Portuguese flavours and simple service.
SEE MENUHis talent and enthusiasm for Portuguese cuisine are reflected in the menu.
“The Bistro Flores menu is a compliment to Portuguese produce and the 'savoir faire’ of our team. We put the best we have (sea fish, protected origin meat and national cheeses and sausages), highlighted in the best way and with the greatest enthusiasm, with an elegant and relaxed touch”, explains Nuno Miguel.