The gastronomic offering at PortoBay Falésia is varied and designed to please all tastes.
The hotel’s restaurants offer buffet options with show cooking and themed evenings that highlight regional Algarve produce and the flavours of Portuguese cuisine. There are also à la carte options, with a special emphasis on Italian gastronomy.
In the bars, guests can enjoy light meals and refreshing drinks while taking in a breathtaking view over the cliffs – the perfect setting to relax and unwind.
The experience is rounded off with live music and happy hour, in a welcoming and laid-back atmosphere.
Guests on half board can exchange their dinner at the Madeira restaurant for an à la carte experience at Il Basilico, with a €15 credit per person.
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If you want to spend your holidays in the pool and perfect your tan on those long sunny days, try our light à la carte meals, snacks, fruit juices and special children’s menus.
You can also choose to use room service for breakfast and meals throughout the day. Enjoy the views from the comfort of your room and watch your favourite programme as you tuck into a tricolore salad or a great spicy pizza. Finish off with a chocolate brownie . ..
take time to relax to the taste of cocktails, wines, liqueurs . .. inside or on the terrace.
The Búzios bar offers a special 50% discount off drinks during happy hour! Why not try the cocktail of the day!
Il Basilico's menu is inspired by Italian comfort cuisine with a varied selection, served in a Mediterranean-inspired room with a light, comfortable and inviting atmosphere. The à la carte menu features many of the dishes that are already hallmarks of the house such as delicious risottos, tortellini, raviolis and pizzas. ... for those who can't resist a good Italian dish! Contact the reception to reserve your table.
Start your day off right and enjoy a breakfast from various show-cooking offerings. Half-board dinners have different buffets each day.
Guests of PortoBay Falésia are very welcome at the restaurants and bars of the PortoBay Blue Ocean hotel, located right next door.
HALF BOARD
Guests on half board can exchange their meal at the Madeira restaurant for a meal at the Mercado Restaurant. If they wish to exchange their buffet meal at the Madeira restaurant for an à la carte dinner at the Flor de Sal restaurant, a €15 credit will be granted. Subject to availability and reservation by 11:00 AM on the day of the meal. For more information, please contact the reception.
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Here you can enjoy a buffet breakfast, à la carte lunches, and buffet dinners. The menu is varied and emphasizes the use of fresh, seasonal produce, resulting in delicious and authentic dishes. The space is spacious and cozy, with a generous indoor area, a terrace, and a show cooking station where you can watch the dishes being prepared. This is the restaurant where guests who book half-board dine.
It serves light meals and cold drinks for those who, between swims and sunbathing, order something for lunch or a snack. Choose from poke bowls, paninis, wraps, quiches, waffles, homemade cakes, and, of course, ice cream!
The Aqua Lounge Bar combines comfort and good music in a pleasant space. All you have to do is sit back and enjoy the moment! Outside, the terrace invites you to enjoy the good weather and the view of the gardens and pool. The indoor room offers a serene and elegant atmosphere, ideal for chatting, reading, or simply taking a break. Afternoons and evenings at the Lounge Bar are enhanced with Happy Hour and live music.
An open-air bar with comfortable lounges, breathtaking views, and a drinks menu designed for all tastes. From here, you can watch the sunset and admire the sea and the cliffs, so characteristic of this part of the Algarve coast. Chill-out music provides a soundtrack to relaxed conversations and serves as a backdrop for those who simply want to relax and enjoy the moment.
We serve refreshing drinks at the solarium around the adults-only pool. Enjoy, in good company, sangria, juices and soft drinks, beer…
Brasserie-style restaurant located next to the hotel's main pool. It combines classic French dishes with regional cuisine, taking advantage of its proximity to the sea. Seasonal vegetables, coastal fish, seafood, and various cuts of meat are presented in surprising combinations. It features both indoor dining and a pleasant terrace.
