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If you prefer, you can stay in the comfort of your room, while we prepare your meal at any hour.
At the hotel's infinity pool, take a break from your pleasant swim and indulge in a refreshing drink or light meal while enjoying at the sea view . .. Take a deep breath and feel the sea air!
The two Michelin-starred Il Gallo d'Oro restaurant offers exquisite Mediterranean and Iberian-inspired aromatic cuisine. For Chef Benoît Sinthon, local produce is a key ingredient, combined with international high quality fare. The dishes delight with their careful presentation and colours, the freshness of their ingredients and their delicate flavours. The restaurant was recently refurbished.
Take a deep breath and feel the sea air! Next to the outdoor saltwater pool and right next to the sea, take a break with a relaxing dip and challenge your senses with the barbecue, salad buffet and à la carte menu. Fresh, light and refreshing flavours. You really know you’re on holiday here!
Combine the delicious flavour of home-made scones, mini-sandwiches and "petits fours" . .. with a choice of aromatic teas. Enjoy!
Enjoy the best of evenings here, where you can dance to the sound of live music.
The restaurant is temporarily closed for renovations due to a fire in early June. We are working to reopen soon. We're offering an unforgettable experience just meters from the sea. From Thursday to Monday, 7pm–10pm, Chef Rui Pinto and the Avista Asia team serve Sushi by the Sea in an idyllic setting by the pier at The Cliff Bay hotel.
Located in one of the centuries-old houses you will find the Avista Restaurant & Lounges. Next to the hotel, with direct access to the street. Under the guidance of Chef Benoît Sinthon (Executive Chef at The Cliff Bay), it offers a variety of flavours. The restaurant and its gardens are located atop a natural promontory with unique views of the sea and Funchal Bay.
If you are looking for an alternative to the cuisine from our hotel, come and try other PortoBay restaurants on Madeira. Traditional Madeira flavours or something more special. The value of your purchase will be applied to your room account.
See our suggestions . . ..
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Situated next to the Lido sea promenade, this is an Italian-inspired restaurant, with sophisticated flavours, that integrates the local community with the resort’s guests. It serves 'à la carte' lunches and dinners, indoors or on the cosy and sunny decked terrace.
The Horta restaurant introduces the concept of Healthy Comfort Food, with a perfect balance between the pleasure of good food and enjoying healthy, innovative dishes with surprising flavours. In 2024, less than a year after opening, the restaurant was distinguished by the MICHELIN Guide and entered the list of recommended restaurants of the prestigious Guide. Distinction that it still maintains today.
The former dining room of the Santo da Serra Tea House is now the Avó Micas Restaurant. The restaurant has a breakfast buffet service with home-made specialities and offers an à la carte dinner menu which includes traditional recipes. *Lunch is also available at the weekend.
The Arsenal restaurant offers a breakfast buffet and, at dinner, themed buffets or a set menu based on internationally inspired cuisine.
An ephemeral restaurant where gastronomy meets art and music in a relaxed and creative atmosphere. Shared tapas, a DJ at sunset, and a living gallery with artistic pieces for sale in support of the HOPE solidarity project. The menu is inspired by the informality and sharing culture of Spanish cuisine, with a selection of tapas, pinchos, and small plates designed for sharing.
