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03.03.2021

PortoBay creates a Gastronomic Academy

PortoBay creates a Gastronomic Academy

They share techniques and expertise, develop new concepts, and work even more closely together . ...we have created the PortoBay Gastronomic Academy, an internal training facility that focuses on attention to detail and the gastronomic experience in the Group's hotels. Leading this academy is Chef Benoît Sinthon, who is now working more closely with the other PortoBay chefs not only in Madeira, but also in Lisbon, Porto and the Algarve. Stay tuned . .. we’ll have more news from the Academy shortly!

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8 JULI 2021

Il Basilico now in Lisbon

new design and a new even more irresistible menu

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8 JULI 2021

Avista is a finalist in the ‘7 Wonders of New Cuisine’

This dish, which is competing in the ‘Appetisers’ category, is based on traditional ingredients

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29 JUNI 2021

Wine Spectator gives Il Gallo d’Oro

. .. its ‘Best of Award of Excellence’ Il Gallo d’Oro's wine list received the . ..

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