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11.07.2018

Portuguese sea

Portuguese sea

It is inevitable: when a Brazilian thinks of Portuguese food, the first thing that comes to mind is salt cod. Not infrequently, in the form of golden creamy croquettes. Kale broth, duck rice and custard tarts come in a close second. However, if truth be told, the past few years have been changing (or at least broadening) this panorama. At least in São Paulo.

Read the full article here . ..

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Meer Nieuws

4 JUNI 2021

Il Gallo d’Oro restaurant has reopened . ..

with some new features !!

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26 MEI 2021

New flavours on the menu at Il Basilico

innovations in antipasti, carpaccios, pastas, pizzas, risottos, meat dishes, desserts and tapas!

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20 MEI 2021

Menu revamped at the Avista restaurant and . ..

a new exclusively vegetarian menu !!

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