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30.01.2020

The flavours of the season have arrived at Bistrô4

The flavours of the season have arrived at Bistrô4

Mushroom and foie gras ravioli, grand veneur venison loin drizzled with blackcurrant sauce and accompanied by spaetzle and savoy cabbage.  For dessert, a creamy cheesecake with pear and spices. These are some of the new dishes available at the Bistrô4 restaurant. The menu offers options according to the products and ingredients this season has to offer, presenting a range of comforting suggestions. Come and try them !! See menu

Meer Nieuws

28 FEBRUARI 2020

PressReader available in three hotels

Access newspapers in over 120 countries !!

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17 FEBRUARI 2020

New range of toiletries

We take care of you . ..

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4 FEBRUARI 2020

PortoBay launches range of kids’ menus

at its Lisbon, Madeira and Algarve restaurants

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