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30.01.2020

The flavours of the season have arrived at Bistrô4

The flavours of the season have arrived at Bistrô4

Mushroom and foie gras ravioli, grand veneur venison loin drizzled with blackcurrant sauce and accompanied by spaetzle and savoy cabbage.  For dessert, a creamy cheesecake with pear and spices. These are some of the new dishes available at the Bistrô4 restaurant. The menu offers options according to the products and ingredients this season has to offer, presenting a range of comforting suggestions. Come and try them !! See menu

Meer Nieuws

22 JANUARI 2021

Measures Lisbon, Porto & Algarve

the Portuguese government has been taking all necessary public health measures

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11 NOVEMBER 2020

Il Basilico's best dishes are back !!

Relive the best Il Basilico dishes of recent years . ..

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19 OKTOBER 2020

Five hotels recognized by British Airways Holidays

PortoBay hotels were among the 5% best classified . ..

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