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Invited Chef

carlos leiva

Carlos Leiva, Chef of Osteria Nonna Rosa in São Paulo, firmly believes that if he hadn't had an Italian uncle and a Portuguese grandmother who were such good cooks, he wouldn't have defied his parents by enrolling in a Culinary School.

A native of Brazil, he has travelled the world throughout his career, consolidating his knowledge and experience in restaurants such as Eleven in Lisbon, EAU Grand Hyatt in São Paulo, and Jamie's Italian in Brazil. In 2019, he left his position as sous chef at Nino Cucina and took charge of the opening, managing and partnership of Osteria Nonna Rosa, an Italian restaurant offering classic cuisine.

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