New Year’s Eve at the PortoBay Flores

Bid farewell to the year with an unforgettable dinner at Bistrô Flores!

On 31 December, the restaurant invites you to celebrate with a special six-course menu, perfectly paired with a selection of wines.

Among the chef’s creations, highlights include tuna marinated in lime kombucha, served with edamame purée, bonito flakes and kombucha gel, and quail with black cherry and buckwheat.

And at midnight... raise a glass with us to the New Year and to new beginnings!