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CANCELACIÓN GRATUITA
03.03.2021

PortoBay creates a Gastronomic Academy

PortoBay creates a Gastronomic Academy

They share techniques and expertise, develop new concepts, and work even more closely together . ...we have created the PortoBay Gastronomic Academy, an internal training facility that focuses on attention to detail and the gastronomic experience in the Group's hotels. Leading this academy is Chef Benoît Sinthon, who is now working more closely with the other PortoBay chefs not only in Madeira, but also in Lisbon, Porto and the Algarve. Stay tuned . .. we’ll have more news from the Academy shortly!

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4 JUNIO 2021

Il Gallo d’Oro restaurant has reopened . ..

with some new features !!

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26 MAYO 2021

New flavours on the menu at Il Basilico

innovations in antipasti, carpaccios, pastas, pizzas, risottos, meat dishes, desserts and tapas!

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20 MAYO 2021

Menu revamped at the Avista restaurant and . ..

a new exclusively vegetarian menu !!

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