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Portuguese sea

Portuguese sea

It is inevitable: when a Brazilian thinks of Portuguese food, the first thing that comes to mind is salt cod. Not infrequently, in the form of golden creamy croquettes. Kale broth, duck rice and custard tarts come in a close second. However, if truth be told, the past few years have been changing (or at least broadening) this panorama. At least in São Paulo.

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