Shrimp 'al diablo', josper-grilled spring chicken, scallops with seasonal risotto and . ... to finish off, a warm petit gâteau accompanied by a scoop of vanilla ice cream. These are some of the novelties you will find on the new Avista restaurant menu. This menu also features the 'Tradition Bib Gourmand' and 'Innovation 2021' two menus with 4 and 6 courses, respectively.
Catering for everyone. ... the Avista restaurant is now offering an exclusively vegetarian menu! Tofu with vegetable jus, low temperature eggs, and vegetarian meatballs with lentil ragoût and curry are just some of the options available on a menu consisting of starters, soups and salads, various main course options and desserts. Come and try them!