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AVISTA RESTAURANT

GASTRONOMY & MENUS

In the Avista restaurant, you can experience the concept of sharing; it offers an authentic journey through Mediterranean flavours on the first floor and an Asian explosion on the top floor. In addition to the a la carte menu, you can also enjoy a vegetarian menu, tasting menus, snacks and afternoon tea . ... there's plenty to choose from.

Special moments for sharing

Chef João Luz uses the concept of comfort food in the Avista menu, combining the freshness of local ingredients with a relaxed Mediterranean style of cooking. Vegetables from the PortoBay garden, fish from the coast, seafood and different cuts of meat are prepared in a variety of ways, with surprising flavours and combinations that will challenge your palate.

 

The Avista Mediterranean menu produces seasonal cutting-edge cuisine, which changes according to the season and with the personal touch of chef João Luz. Local and seasonal products such as Madeira's tropical fruits and coastal fish are valued, as well as special and distinctive produce carefully selected from different parts of the world.

Unique and surprising combinations to savour which reveal the composition of each dish

MENU

VEGETARIAN

We have an exclusively vegetarian menu with vegan options. Starters, main courses, desserts . ... full of colour and flavour.

You can also opt for the Innovation Vegetarian tasting menu. Take your pick !

 

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SNACKS

  • throughout the afternoon

The Avista snack menu offers warm and cold options as you relax in the lounges.

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AFTERNOON TEA

Personalise your afternoon tea . ..
Combine home-made scones, mini-sandwiches, and ‘petits fours’ . .. with a choice of teas!

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AVISTA ÁSIA

The Chef's creations offer an experience that combines techniques and ingredients from Asian cuisine with produce from Madeira

SEE MENU
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