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Duetos

Duetos with Louise Bourrat

Duetos

"Duetos" (Duets) is the name of the new series of gastronomic events by PortoBay Hotels & Resorts. By definition, a duet is a "composition performed by two voices or two instruments". The Duets we are proposing are also made by two voices, the resident chef and the guest chef, and the result is also a composition, in this case culinary, between the products and ingredients from the restaurants' places of origin. This culinary composition will be accompanied by live music.

 

On April 26th, the Chefs João Luz and Louise Bourrat will prepare a delicious dinner in four hands. The result is a menu of 4 or 5 moments that promises to surprise you.  Ingredients such as red prawns, Atlantic fish and shoulder of black pork will be highlighted. .. 

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Don't miss out !!

A culinary composition with musical notes . ..

  • 4-course menu: 115 € per person . Wine pairing included
  • 5-course menu: 140 € per person . Wine pairing included

 

 

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