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With a high ceiling with stained glass, Art Nouveau motifs, an upper gallery and magnificent Belgian mirrors, this coffee shop is one of the favourite haunts of city artists and intellectuals.
It serves up more than 50,000 savoury pastries a year and as many cakes. These include pastel de nata [egg and custard-cream tarts] mil folhas [filo pastry cakes] and quindims [coconut and eggs dessert]. ..enjoy!