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Duetos at Il Gallo d'Oro

9th edition | Duetos | Il Gallo d'Oro restaurant & Euskalduna Studio Restaurant

The 9th edition of "Duets" takes place on April 13, at the Il Gallo d'Oro restaurant with two Michelin stars and a green star. Chef Benoît Sinthon welcomes Chef Vasco Coelho Santos from Euskalduna Studio restaurant (Porto. 1 Michelin star) for a four-hand dinner.

 

Benoît Sinthon brings a selection of dishes to the table, including his premium steak with morel mushrooms and spring ragu, and one of his signature creations - foie gras, pineapple and honey cake. Vasco Coelho Santos focuses on high-quality seafood including caviar, with his prawn and scarlet shrimp takoyaki dish, and eel with kvass.

 

"Duets" is the name of a series of gastronomic events held at PortoBay Hotels & Resorts. By definition, a duet is a "composition performed by two voices or two instruments". The Duets we are proposing are also made by two voices, the resident chef and the guest chef, and the result is also a composition, in this case culinary, between the products and ingredients from the restaurants' places of origin.

A tasting journey through the flavours of Portuguese cuisine

 

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