26 July, 2025
Available at: Show hotels PortoBay Flores 5*
There are evenings meant to be savoured slowly. On the 26th of July, the garden of Bistrô Flores invites you to take a seat under a starry sky for a special five-course dinner, designed to celebrate summer and the joy of good food.
The menu begins with smoked veal carpaccio infused with orange blossom, accompanied by mango, blueberry, and balsamic vinegar, followed by a 62 °C egg served with green bean ragù, mushrooms, and Jerusalem artichoke.
For the main courses, two distinct yet complementary dishes are served: duck magret with beetroot, apple, and Madeira wine, and octopus with cornbread, leek, and peppers.
To finish, a matcha panna cotta with raspberry and Sichuan pepper closes the dinner with balance and lightness.
Book your table and come experience a different kind of evening... with flavours that surprise and the sky as your companion!
