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28.01.2022

Il Gallo d’Oro in The Financial Times

Il Gallo d’Oro in the Financial Times

The double Michelin-starred restaurant Il Gallo d’Oro featured in an article in the Financial Times, the leading UK financial newspaper. In the piece ‘Seven magnificent meals in Madeira’, the writer chose the PortoBay group restaurant as a favourite for a gourmet meal and praised the choice of dishes created by Chef Benoît Sinthon.

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