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28.01.2022

Il Gallo d’Oro in The Financial Times

Il Gallo d’Oro in the Financial Times

The double Michelin-starred restaurant Il Gallo d’Oro featured in an article in the Financial Times, the leading UK financial newspaper. In the piece ‘Seven magnificent meals in Madeira’, the writer chose the PortoBay group restaurant as a favourite for a gourmet meal and praised the choice of dishes created by Chef Benoît Sinthon.

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22 NOVEMBER 2023

Il Gallo d'Oro among the world's best . ..

is in the TOP 1000 of "La Liste" !!

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15 NOVEMBER 2023

The Avista Restaurant: a journey of sharing and flavours

a video filled with sensations and flavours

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17 OCTOBER 2023

Duetos at Il Gallo d'Oro restaurant with Chef Pedro Pena Bastos

The sixth edition of "Duetos" will take place on 3 November

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