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03.03.2021

PortoBay creates a Gastronomic Academy

PortoBay creates a Gastronomic Academy

They share techniques and expertise, develop new concepts, and work even more closely together . ...we have created the PortoBay Gastronomic Academy, an internal training facility that focuses on attention to detail and the gastronomic experience in the Group's hotels. Leading this academy is Chef Benoît Sinthon, who is now working more closely with the other PortoBay chefs not only in Madeira, but also in Lisbon, Porto and the Algarve. Stay tuned . .. we’ll have more news from the Academy shortly!

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Il Basilico now in Lisbon

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Avista is a finalist in the ‘7 Wonders of New Cuisine’

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29 JUNE 2021

Wine Spectator gives Il Gallo d’Oro

. .. its ‘Best of Award of Excellence’

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