The flavours of the season have arrived at Bistrô4

Mushroom and foie gras ravioli, grand veneur venison loin drizzled with blackcurrant sauce and accompanied by spaetzle and savoy cabbage.  For dessert, a creamy cheesecake with pear and spices. These are some of the new dishes available at the Bistrô4 restaurant. The menu offers options according to the products and ingredients this season has to offer, presenting a range of comforting suggestions. Come and try them !! See menu