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20.12.2018

There’s no Christmas without pavê

There’s no Christmas without pavê

"Who hasn’t had that cake on their Christmas table, made from cream, condensed milk, biscuit soaked in champagne, chopped peaches, canned sour cream with sugar and angel hair with cherries on the top?” The rhetorical question is from Lucas Corazza, one of Brazil’s most famous confectionery chefs, and refers to the classic Christmas dessert: pavê.

 

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More News

4 JUNE 2021

Il Gallo d’Oro restaurant has reopened . ..

with some new features !!

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26 MAY 2021

New flavours on the menu at Il Basilico

innovations in antipasti, carpaccios, pastas, pizzas, risottos, meat dishes, desserts and tapas!

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20 MAY 2021

Menu revamped at the Avista restaurant and . ..

a new exclusively vegetarian menu !!

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