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On Tuesdays, Chef Benoît Sinthon cooks live. Every day there's a special dish with produce from the sea and the PortoBay garden! Avista fish stew, Fish pasta and Coastal Fish risotto are some of the dishes on offer . ..
Take advantage of Avista's lounges and terraces to sit back and relax . ... to simply have a drink, eat a snack or embark on a "journey" of flavours.
Book your place now!
Subject to weather conditions