The most popular recipes from the Bistrô Flores restaurant

THE MOST POPULAR RECIPES FROM THE BISTRÔ FLORES RESTAURANT


Recreate the Bistrô Flores restaurant breakfast in your own home!

 

There are pleasures in life that transcend cultural, geographical and personal barriers, and a hotel breakfast is definitely one of them. There's nothing like waking up and starting the day with a delicious meal that, among a thousand and one options, will leave your mouth watering!

 

The five-star PortoBay Flores is no exception . ... located in the historic centre of Porto, on Rua das Flores, this hotel is a fusion of classic and contemporary and is the ideal place for your stay in the city. As well as comfortable rooms and suites, an indoor pool with natural light and a garden patio, one of the hotel's great attractions is its culinary offering, particularly in the Bistrô Flores restaurant.

 

The Bistrô Flores restaurant is open for breakfast and dinner and offers a memorable gastronomic experience in an inviting atmosphere, starting first thing in the morning with its breakfast. Its home-made products, in particular, have been a big hit with guests. ... Let us share with you the recipes for our most popular breakfast dishes, so that you can recreate them at home!

 

Apple crumble
(recipe for 10 people)

 

Ingredients

• Granny Smith apples – 2 kg
• Sugar - 200 g
• Butter - 500 g
• One lemon
• Ground cinnamon – 30 g
• Cinnamon - 3 sticks

 

Crumble

• Flour - 500 g
• Oats - 800 g
• Sugar - 150 g
• Butter (cold) - 500 g

 

Method

• Dice the apple;
• Sauté the apple in the butter and add the sugar, juice of 1 lemon and cinnamon sticks until the apple is caramelised;
• Place in a serving dish and sprinkle with ground cinnamon;
• Stir all the ingredients well and cover the tin;
• Bake at 175°C for 25 minutes;
• Check it is the desired colour, and if necessary leave it in for another 5 minutes.

Baked apple with port wine
(recipe for 6 people)

 

Ingredients

• Golden apples - 6
• Ruby port wine - 0.5 L
• Cinnamon - 6 sticks
• Sugar - 100 g

 

Method

• Peel the apples and put them on a baking tray;
• Place a cinnamon stick inside each of the apples;
• Sprinkle the sugar on top of the apples and then drizzle them with port wine;
• Bake at 180°C for 15 minutes.

Cold oatmeal porridge
(recipe for 6 people)

 

Ingredients

• Oat flakes - 800 g
• Milk - 1 L
• Honey - 100 g
• Granny Smith apples - 2
• Yoghurt drinks - 5 (aroma of your choice)
• Walnut kernels - 100 g
• Ground cinnamon - 30 g

 

Method

• Mix the oats and milk in a bowl and leave to stand in a cool place for at least 6 hours;
• Add the remaining ingredients and mix well.

Granola
(recipe for 20 people)
*can be stored for daily consumption

 

Ingredients

• Walnut kernels - 500 g
• Pumpkin seeds - 500 g
• Peeled almonds - 500 g
• Sunflower seeds - 500 g
• Hazelnut kernels - 1 kg
• Sultanas - 500 g
• Prunes - 500 g
• Dried apricots - 500 g
• Oat flakes - 500 g
• Cornflakes - 500 g
• Sugar - 500 g
• Honey - 400 g
• Butter - 500 g

 

Method

• Mix all the ingredients together, except the honey and butter in a bowl;
• Put the mixture onto baking trays;
• Drizzle the honey onto the diced cold butter as evenly as possible over the mixture in the baking trays;
• Bake at 160°C for 1 hour and 15 minutes, stirring every 15 minutes so that the honey and butter are well mixed in with the rest of the ingredients;
• Let stand outside the oven.